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Smith & Deli-cious

Shannon Martinez and Mo Wyse
Smith & Deli-cious

FOOD |

From the masterminds who brought us the innovative restaurant; Smith & Daughters chef Shannon and her business partner Mo have now given the Melbourne community & beyond the opportunity to EAT VEGAN more often with the opening of their latest venture, Smith & Deli. However with the demand beyond an operating restaurant & deli they have made their way into our kitchens with must have cookbooks and this one is no exception; Smith & Deli-cious.

A DELIcious gem that has you creating and craving dishes such as mac and cheese, spanakopita, mince pies, chocolate brownies and doughnuts. For anyone confused about what a vegan eats and wants to learn from the experts without having to have a Michelin Hat to do so, then this IS the cookbook for you.

If you only have one cookbook in your collection, then we highly recommend this one. A rating of 10/10 from us ? ⭐️ ?

Purchase Now
To purchase your copy of this recipe book that will have you be as creative as the team in Fitzroy, we 100% encourage you to click here

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In the spirit of reconciliation Planted Life acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay respect to the Peramangk people of the Adelaide Hills, the traditional custodians of the land where we live, work and tread lightly. We continue to pay our respects to Elders, past and present and extend that respect to all Aborginal and Torres Strait Islander people today.

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