“Super-easy, super-healthy meals, snacks, desserts and drinks”. 100 gluten-free, vegan recipes and all created and prepared with the help of a blender, what more could you ask for? This book has become a standard feature on our kitchen bench with us referring to it almost daily to see what delights we can create in our kitchen.
Our favourite dishes so far are: tastes like ice-cream kale smoothie, creamy cauliflower soup and our new endurance drink, chia choo chop. We are getting so much out of this book and believe you will too, so do yourself a favour a hunt this one down in your local bookstore.
To read more about Tess Masters visit www.theblendergirl.com