Let’s cook! Plant-based vegan recipes
The essence of health starts with what you serve on your plate. We promote “plot to plate” eating meaning foods grown from nature; whether that be seasonal organic produce sourced from your local farmers market or even grown in your backyard vegetables in particular dark leafy greens should make up majority of what is served on your dinner plate.
A plant-based vegan diet consists of foods sourced from plant matter; fruit, vegetables, legumes, beans, soy, nuts and seeds. And yes this even includes cheese, nut cheese that is. Your plant-based diet includes milk, butter, cheese, bacon, burgers, pizza, pies, lasagne, curries and cakes the only difference is the type you consume are 100% plant-based.
The plant-based alternatives are made using the best produce nature can grow; nuts including macadamia, almonds and cashews, coconut, rice, soy, legumes, potatoes, cauliflower and natural sweeteners such as agave syrup and cacao. The ‘alternative’ to our animal foods are nutrient dense, cruelty free and help promote health and wellbeing.
Planted Life puts great importance on the types of foods we consume, after all food is our fuel. We embrace the time spent shopping for food and equally embrace the time spent in the kitchen; we are not a slave to the stove more a queen to our nutrition. We invest wisely in our food choices, we connect daily with our ingredients and mindfully consume foods that are energy giving not energy taking.
We invite you to explore our selected recipes and mindfully and lovingly create them in your Planted Life kitchen.
In food we fuel xx